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DINNER |
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APPETIZERS |
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FRIED GREEN TOMATOES
Green tomatoes flash fried and served with goat cheese with roasted red pepper sauce |
$7 |
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FRIED CALAMARI
Tender calamari flash fried and served with a sweet chili sauce |
$9 |
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SMOKED DUCK WONTONS
Wontons stuffed with smoked duck, collard greens and mixed cheeses, fried until golden brown and served with a cracked mustard cream sauce |
$9 |
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SPINACH & ARTICHOKE DIP
Spinach and artichokes blended with mozzarella, Parmesan and Fontina cheese, baked and served with toasted French bread |
$8 |
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CRAB & SHRIMP CAKES
Southern Lump Blue Crab and Wild American Shrimp cakes served with a vermouth cracked mustard cream sauce |
$12 |
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BACON WRAPPED SHRIMP
Jumbo Wild American Shrimp wrapped in bacon and roasted and served with a peach chutney |
$9 |
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BUFFALOED QUAIL
Fresh Georgia Quail deep fried and tossed with a spicy buffalo sauce and served with carrot and celery slaw
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$9 |
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SWEET POTATO CHIPS
Fresh sweet potatoes sliced thin, flash fried and served with blue cheese dressing |
$6 |
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| SALADS & SOUPS |
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CHICKEN PAILLARD SALAD
Fresh Ashley Farms chicken breast grilled and served over a spinach and arugala salad with roasted tomato vinaigrette |
$10 |
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SALMON & SPINACH SALAD
Salmon served over a warm spinach and bacon salad with a bacon and brown sugar vinaigrette, blue cheese crumbles, grape tomatoes, and red onions |
$13 |
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STEAK HOUSE SALAD
Large mixed greens salad topped with sirloin steak, blue cheese crumbles, grape tomatoes, red onions, bacon and served with a blue cheese vinaigrette dressing |
$13 |
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BIG CAESAR SALAD
Romaine lettuce tossed with our scratch Caesar dressing served with the following: |
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| Chicken |
$10 |
Sirloin
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$13 |
Shrimp
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$13 |
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| Scratch-made Soup of the Day |
$4 Cup / $5 Bowl |
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STEAKS
We only serve the highest quality certified Angus beef from Buckhead Beef. All steaks are served with a salad and your choice of one side.
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SIRLOIN*
9 oz. Center Cut
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$19 |
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FILET*
8 oz. Center Cut
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$26 |
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HANGER STEAK*
10 oz. marinated for 24 hours in a hoisen chili sauce.
Limited Availability
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$18 |
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NEW YORK STRIP*
14 oz. Center Cut
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$29 |
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BONE IN RIBEYE*
20 oz. Bone In Cowboy Cut |
$40 |
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SPECIALTIES
All specialties are served with your choice of one side. You may add a salad for 3.
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ANDOUILLE CRUSTED PORK TENDERLOIN*
Pork tenderloin encrusted with andouille sausage, Fontina and Parmesan cheeses and served with a
vermouth cracked mustard cream sauce
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$17 |
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KITCHEN FRIED CHICKEN
Fresh Ashley Farms all natural buttermilk fried chicken breast served with a bacon thyme gravy |
$15 |
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CRAB & SHRIMP CAKES
Southern Lump Blue Crab and Wild American Shrimp cakes served with a vermouth cracked mustard cream sauce
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$23 |
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MUSHROOM RAVIOLI
Wild Mushroom raviolis served with a brandy wine cream sauce |
$13 |
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BEEF BRISKET
Slow Braised Beef Brisket served with a red wine demi, blue cheese crumbles and flash fried sweet onions |
$15 |
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STUFFED CHICKEN
Fresh Ashley Farms chicken breast stuffed with spinach, artichokes, goat, Fontina and Parmesan cheeses and served with a fresh herb sun dried tomato lemon butter sauce |
$15 |
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SHRIMP & GRITS
Wild American Shrimp grilled, blackened and served over creamy cheese grits with a Tabasco lemon butter sauce |
$17 |
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PORK CHOP
12 oz. Bone in Berkshire Pork Chop served with bacon jam |
$20 |
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FRESH SEAFOOD
We serve only the highest quality and freshest seafood available. All seafood is served with your choice of salad and one side.
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BLACKENED
Served with bacon jam
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Market Price |
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ASIAN
Served with soy mustard butter and tomato ginger relish
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Market Price |
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BEURRE BLANC
Served with sun dried tomatoes, fresh herbs and lemon butter sauce
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Market Price |
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SIDES
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BAKED POTATO
GARLIC MASHED POTATOES
COLLARD GREENS
SEASONAL VEGETABLE
SWEET POTATO CHIPS
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BEVERAGES
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We offer the following Coca-Cola products:
Coke, Diet Coke, Sprite, Minute Maid Lemonade, and Fanta Orange
We feature Royal Cup coffee & tea |
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SPECIALTY DRINKS
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THE RESERVE MANHATTAN
Woodford Reserve and Sweet Vermouth
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$10 |
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CANTON ROCKS
Sauza Commemorativo Tequila, Cointreau, orange juice and sour mix
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$7 |
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COUNTRY ROAD
Jack Daniels, Triple Sec, lemon juice, and simple syrup
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$7 |
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MOJITO
Fresh lime juice, sugar, Bacardi Light Rum, fresh mint leaves
and club soda
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$7 |
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RED APPLE CRUSH
Malibu Pineapple Rum, Shakka Apple Liqueur, pineapple juice
and Sprite
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$7 |
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ZOMBIE
Bacardi Light Rum, Crème de Almond, orange juice, sour mix, pineapple juice and grenadine
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$7 |
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RUBY RED ZEPHYR
Absolut Ruby Red Vodka, Triple Sec, cranberry juice, ginger ale and fresh squeezed lime
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$7 |
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PARADISE PUNCH
Van Gogh Mango Vodka, Amaretto, Peach schnapps, pineapple juice, orange juice, fresh squeezed lime, and a splash of grenadine |
$7 |
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KITCHEN TINIS
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BIKINI MARTINI
Absolut Citron Vodka, Malibu Rum, and pineapple juice
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$8 |
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GREEN APPLE
Absolut Vodka, Apple Pucker, Midori, and sour mix
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$8 |
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POMEGRANATE
Pama Pomegranate Liqueur, Pearl Pomegranate Vodka, fresh squeezed lime, and a splash of pomegranate juice
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$8 |
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GODIVA CHOCOLATE
Van Gogh Vanilla Vodka, Godiva Dark Chocolate Liqueur, Kahlua and Baileys Cream
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$8 |
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FRENCH KISS
Grey Goose Vodka, Chambord Raspberry Liqueur, Créme De Cacao, half and half
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$8 |
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PEARTINI
Absolut Pear Vodka, Triple Sec, apple juice, and a splash of pineapple juice
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$8 |
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JELLYBEAN MARTINI
Absolut Pear Vodka, Crème de Cassis, apple juice, and a splash of pineapple juice
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$8 |
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CARAMEL ESPRESSO
Van Gogh Double Espresso Vodka, Buttershots, Starbucks Coffee Liqueur, and Starbucks Cream Liqueur
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$8 |
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DOWNTOWN JAZZ
Smirnoff Raspberry Vodka, Triple Sec, pineapple juice and a splash of cranberry juice. Served up |
$8 |
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BEERS AND WINE
WHITE WINE |
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I’M ROSE – Napa Valley
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$7 glass / $26 bottle
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COVEY RUN RIESLING – Columbia Valley
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$7 glass / $22 bottle |
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NAKED RIESLING “ORGANIC” – Columbia Valley
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$8 glass / $30 bottle |
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GEYSER PEAK SAUVIGNON BLANC
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$7 glass / $26 bottle |
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SEVEN DAUGHTERS WINEMAKER’S BLEND – California
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$9 glass / $34 bottle |
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MEZZACARONA PINOT GRIGIO – Italy
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$8 glass / $30 bottle |
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LUNA PINOT GRIGIO
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$9 glass / $36 bottle |
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ARTHUR WILBANKS CHARDONNAY
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$10 glass / $38.00 bottle |
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MARTIN RAY CHARDONNAY
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$9 glass / $34 bottle |
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| KENDAL JACKSON “GRAND RESERVE” CHARDONNAY |
$11 glass / $42 bottle |
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RED WINE
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MANDOLIN PINOT NOIR - Monterrey
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$9 glass / $34 bottle |
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LA CREMA PINOT NOIR - Sonoma
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$13 glass / $50 bottle |
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DELOACH PINOT NOIR - Russian River
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$8 glass / $30 carafe |
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| ARTHUR WILlBANKS PINOT NOIR - Edna Valley |
$10 glass / $38 bottle |
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| CONCANNON MERLOT - Central California |
$8 glass / $30 bottle |
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| OBERON MERLOT - Napa |
$10 glass / $38 bottle |
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FLOCK MERLOT - Napa
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$10 glass / $38 bottle |
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JOEL GOTT ZINFANDEL - Napa
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$11 glass / $42 bottle |
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LAYER CAKE ZINFANDEL - Italy
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$11 glass / $42 bottle |
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RENWOOD OLD VINE ZINFANDEL - Sonoma
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$10 glass / $38 bottle |
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| REILEY "BARKING MAD" SHIRAZ - Australia |
$10 glass / $40 bottle |
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| DISTANT BAY CABERNET - Washington |
$7 glass / $28 bottle |
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| THE SHOW CABERNET - Napa |
$10 glass / $38 bottle |
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| SILVER PALM CABERNET - Northern California |
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| JOEL GOTT CABERNET - Napa |
$11 glass / $42 bottle |
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| CONCANNON PETITE SIRAH - Central California |
$9 glass / $34 bottle |
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| DANCING COYOTE PETITE SIRAH - Central California |
$10 glass / $38 bottle |
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| SEAN MINOR CABERNET - Napa |
$45 bottle |
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| CHRISTINE ANDREW PETITE SIRAH - Central California |
$50 bottle |
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| EARTHQUAKE CABERNET - Central California |
$65 bottle |
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DRAFT BEER
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BUD LIGHT
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$3.50 16 oz. / $4.75 22 oz. |
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NEWCASTLE
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$6 16 oz. / $7.50 22 oz. |
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SWEETWATER 420
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$5 16 oz. / $6.75 22 oz. |
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BLUE MOON
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$5 16 oz. / $6.75 22 oz. |
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SWEETWATER SEASONAL
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ask server for price. |
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BOTTLE BEER
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AMSTEL LIGHT
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$5 |
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BASS
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$4.50 |
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BUD LIGHT
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$3.50 |
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BUDWEISER
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$3.50 |
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COORS LIGHT
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$3.50 |
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CORONA
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$4.75 |
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CORONA LIGHT
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$4.75 |
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GUINNESS surger
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$5.50 |
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HEINEKEN
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$5 |
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MICHELOB LIGHT
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$3.75 |
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MICHELOB ULTRA
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$3.75 |
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MILLER LITE
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$3.50 |
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NEWCASTLE
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$5 |
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O'DOUL'S
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$3.25 |
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PAULANER HEFE WEIZEN
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$5.00 |
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| ROLLING ROCK |
$3.50 |
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